Scottish Wild Food Bible

For the forager and chef alike, this lovely little guidebook, written by cookery writer Claire Macdonald, is packed full of recipes using food for free from the natural world around us. Salads, cordials, cakes, soups and more, made from a variety of foraged ingredients; this book contains over 40 recipes to tickle your fancy. 

 

Paperback. 

112 pages.

Dimensions: 11 x 16cm.