Salt Roads: How Fish Made A Culture
This non-fiction book details the story of how Shetland saltfish became a staple food of Europe, following the history and different cultures drawn together by the fish trade. Fascinating and engaging, this is a delightful read.
Dimensions: 15 x 22cm
Original: $24.45
-65%$24.45
$8.56
Description
This non-fiction book details the story of how Shetland saltfish became a staple food of Europe, following the history and different cultures drawn together by the fish trade. Fascinating and engaging, this is a delightful read.
Dimensions: 15 x 22cm











