H!P Cookies No Cream Oat Milk Chocolate Easter Egg
This deliciously sweet vegan Easter egg is made from 41% Colombian cocoa and smooth, creamy oat milk to make for a moreish plant-based treat. Crunchy cookie pieces are blended throughout for joy in every bite.
Ingredients and allergens:
Colombian oat milk chocolate (sugar, dried gluten-free oat syrup 22.0%, cocoa mass, cocoa butter, dried rice powder 3.00%, emulsifier sunflower lecithin, vanilla extract), biscuit pieces 10 % (wheat flour, sugar, palm oil rspo sg, low fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour).
Made on equipment which processes milk, soy, eggs, gluten, peanuts and other nuts.
Original: $16.31
-65%$16.31
$5.71
Description
This deliciously sweet vegan Easter egg is made from 41% Colombian cocoa and smooth, creamy oat milk to make for a moreish plant-based treat. Crunchy cookie pieces are blended throughout for joy in every bite.
Ingredients and allergens:
Colombian oat milk chocolate (sugar, dried gluten-free oat syrup 22.0%, cocoa mass, cocoa butter, dried rice powder 3.00%, emulsifier sunflower lecithin, vanilla extract), biscuit pieces 10 % (wheat flour, sugar, palm oil rspo sg, low fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour).
Made on equipment which processes milk, soy, eggs, gluten, peanuts and other nuts.
