Foragers Calendar Paperback Book

From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, the countryside is full of edible delights in any season. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food.

Pages: 400

Dimensions: 198 x 129mm