Chocolate Covered Caramel Hazelnuts

Caramel hazelnuts covered in single-origin Colombian milk chocolate. This is an ideal sweet treat packaged in a contemporary design by British artist Andy Welland. From Edinburgh-based chocolatier Coco. 

 

Ingredients: (Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Non-Gmo Soya Lecithin, Vanilla Extract) Caramel Flavouring, Hazelnuts (28.9%) Glazing Agents (Gum Arabic, Zein (Maize Protein)), Flavouring.

Allergens: Hazlenuts, Soya Cocoa Solids: 40% Minimum